DOC

KING SALMON, FRESH PORK & CHANTERELLES

This week at DOC we’re holding onto summer with delicious antipasti like albacore with tomato, poncha bean and wild plum; cool melon with lemon cucumber, olive, ricotta and chili; and earthy, flavorful beets with torpedo onion, tarragon, feta and walnut. King salmon continues to please. Ours is served with corn, padron and cherry tomato. Mushrooms have also arrived.Try this week’s risotto featuring chicken of the woods, red pepper and onion blossom. Later this week look out for chanterelles paired with bok choy, huckleberries and succulent, fresh pork from Square Peg Farm. Also on the horizon for the weekend are flat iron steak and rabbit antipasti. Wine, cocktails and beautiful desserts are in abundance as always.

REMINDER: DOC will be closed for a late summer break beginning Tuesday Sept 6 and back in action the following Tuesday September 13. Join us for the annual 30th & Killingsworth restaurant block party on Monday September 12 with FREE FOOD (yes, free!) from DOC, Yakuza, Autentica and Cocotte. See you there!

OYSTERS, MELON, PORK BELLY & FIGS AT DOC

Summer is finally here in full force and the DOC chefs are making the very most of it. This week’s menu includes something for everyone – with pork, steak, fish and plenty of vegetarian choices too. Our antipasti include summer lettuces with plum, blueberries and goat cheese; Tillamook Sweets oysters with fennel and grapefruit mignonette; watermelon with lemon cucumber, saba and chili; and pork belly topped with figs, frisee, hazeluts and balsamic vinegar. This week’s risotto features chanterelles with sugar snap peas and colorful nasturium; or try the cavatelli with kale, cauliflower and parmesan. Our secondi include steak with faro, delicata squash and carrots; king salmon with corn, padron and cherry tomato; and a swish chard & eggplant lasagna topped with a fresh farm egg. The epic desserts continue! Try lavender panna cotta with hazelnuts and peaches; or the incredibly delicious flourless chocolate cake with cherry mint ice cream. Outdoor seating is available so soak up the sun and dine with us soon.

Please note: DOC will be closed for a late summer break beginning Tuesday Sept 6 and back in action the following Tuesday September 13. Join us too for the annual 30th & Killingsworth restaurant block party on Monday September 12.

HAZELNUTS, CHANTERELLES & SUMMER FLAVORS AT DOC

Summer is all about delicious, fresh flavors and this week at DOC won’t disappoint. We’ve got a large selection of antipasti including Chelsea Gem oysters in a fennel and grapefruit mignonette; Dungeness crab with cantaloupe and lemon; plus squid; beets; and brand new this week, braised pork belly, crisped and served with grilled watermelon, aged balsamic and toasted hazelnuts. Try the risotto with sweet cherry tomatoes, garlic and chives; or the cavatelli with kale, hazelnuts and best-of-the-season chanterelles – small, dry and full of flavor. Pig from Square Peg Farm has been brining all week so look for a new pork dish on the secondi menu along with King salmon, cauliflower, sugar snap peas and radicchio. The desserts have been heavenly all summer long. Be sure to leave room for lavendar panna cotta with hazelnuts and peaches; chocolate cake with cherry mint ice cream; or summer berries with almond tuile and basil ice cream. Wine, formaggi and cocktails.