Menus change weekly and are modified daily.

Detailed dining schedule beginning October 21st:

Tuesday – Thursday:
6 – 9pm a la carte
6 – 8:30pm Tasting menu
The tasting menu is mandatory for parties of 6 or more.

Friday & Saturday, 6:00pm or 8:30pm. For Fridays and Saturdays, we will only offer the tasting menu served promptly at 6pm and 8:30pm.



bread, olives, butter
*pacific oysters, horseradish vodka, chive, lemon, trout roe


broccolini, cherry bomb, peanut, colatura, tahini
lentils, pickles, feta, grapefruit, pistachio, herbs
chicory, chevre, anchovy, sultana, olive, breadcumb
cauliflower, scallion, walnut, chili, shiso
ceci bean, carrot, lime, avocado, cipollini, cilantro


risotto, crab, preserved lemon, mascarpone, herbs
cavatelli, milk-braised pork, sour cherry, controne
gnocchi, muhrooms, kale, red wine, chevre


*coho salmon, corona bean, spigariello, olive, chili, herbs
*pork loin, squash, apple, chanterelle, almond
*flatiron, salsify, brussels, smoked beet, gorgonzola


*farmhouse cheese, accompaniments, bread


olive oil cake, crème fraiche, olive oil ice cream, citrus
malt & burnt sugar panna cotta, almond, cocoa
marionberry sorbet, shortbread
chocolate cake, burnt orange gelato, coffee

Reservations for our patio seating are available the day of to ensure optimal weather. Reservations for patio dining are only available over the phone.
The tasting menu is served promptly Friday & Saturday at 6:00 and 8:30

An optional wine pairing is available:
6 courses ($80 per person)
6 wines ($55 per person)
6 wines + aperitif/digestif ($70 per person)
There is a $25 corkage per 750ml for your own bottles that are not present on the DOC wine list

Reservations recommended, but walk-ins gladly welcomed.

Please specify dietary restrictions when making your reservation.

If you are part of the 6pm seating please be aware that your table is needed at 8:30 for our other guests to begin seating.

A 3% health and wellness charge will be added to each check to provide health insurance and living wages for all our staff. Thank you!