Menus change weekly and are modified daily.
Detailed dining schedule:
Tuesday – Thursday:
6 – 9pm a la carte
6 – 8:30pm Tasting menu
The tasting menu is mandatory for parties of 6 or more.
Friday & Saturday, 6:00pm or 8:30pm. For Fridays and Saturdays, we will only offer the tasting menu served promptly at 6pm and 8:30pm.
bread, olives, butter – 3pp
*oysters, ginger, lemongrass, chili, chive – 18
octopus, breakfast radish, sesame, nectarine, persian cucumber, roe – 18
carrots, miso, tahini, avocado, black rice, kale, mint, pistachio – 14
salmon, bay shrimp, cucumber, buttermilk, smoked fresno, pea flowers – 15
young lettuce, green goddess, asparagus, olive, marcona – 14
risotto verde, filbert, chevre, ramp – 22
cavatelli, morel, porcini, carrot, leek, controne, brebris – 24
“old school” grits, blistered tomato, olive, feta, cress, sorghum – 22
*salmon, albacore, kale, corn, tomato, nasturtium – 34
*lamb, merguez, new potatoes, kumquat, pistachio, mojo picon – 34
farmhouse cheese, accompaniments, bread – 12/23
passion fruit, white chocolate, sesame – 10
grilled peach, huckleberry, elderflower, buttermilk, shortbread – 10
chocolate sorbet, marshmallow, graham – 10
Reservations for our patio seating are available the day of to ensure optimal weather. Reservations for patio dining are only available over the phone.
The tasting menu is served promptly Friday & Saturday at 6:00 and 8:30
6 courses ($85 per person)
An optional wine pairing is also available:
6 wines ($60 per person)
6 wines + aperitif/digestif ($75 per person)
There is a $30 corkage per 750ml for your own bottles that are not present on the DOC wine list
Reservations recommended, but walk-ins gladly welcomed.
Please specify dietary restrictions and preferences when making your reservation.
If you are part of the 6pm seating please be aware that your table is needed at 8:30 for our other guests to begin seating.
A 3% health and wellness charge will be added to each check to provide health insurance and living wages for all our staff. Thank you!