Wine

WINE PAIRINGS AT DOC AND IN YOUR HOME

DOC’s wine list is thoughtfully curated by Austin Morris Bridges and is an expression of the wines we love, respect and believe best showcase the seasonal ingredients and flavors that come out of our kitchen. DOC is pleased to offer bottle sales of any wine you enjoy while dining with us. Just let our wine curator know you’d like to purchase a bottle to take home with you. We also offer wine-pairing services for your at-home dinner parties. Allow Austin to recommend pairings that best complement your menu, Italian or otherwise.

a word from our wine curator

“I want to offer a dining experience that exemplifies the art of service: personable, knowledgeable, and with great attention to detail. But I also want a fun, yet challenging environment for diners. I like letting them in on all the facets of the restaurant, and watching them leave with a sense of great satisfaction.”

– Austin Morris Bridges

sparkling

Sparkling
Riesling Mellen Meyer Brut ’15 – Or – 50
Riesling Peter Lauer Brut ’13 – Saar – 60
Cabernet Franc Melaric “Globules Roses” ” ’08 – Loire – 42
Macabeu, Xarel-Lo, Granache Carriel dels Vilars “Rosat Escumós” ” ’08 – Alt Empordà – 39
Ribolla Gialla I Clivi “R_B_L” Brut Nature ’NV – Friuli – 49
Malvasia Aromatica, Ortrugo, Moscato, Trebbiano Romagnano Cordani “Labaia” ’13 – Emiglia Romagna – 45
Salamino La Collina “Luna Rosa” ’NV – Emiglia Romagna – 39
Glera Vignale di Cecilia Prosecco Brut ’NV – Veneto – 42
Glera Ca dei Zago Col Fondo ’NV – Veneto – 45

white

Riesling Hofgut Falkenstein Niedermenninger Sonnenberg Spätlese Trocken ‘14 – Mosel – 45
Riesling Weingut Vollenweider “Felsenfest” Trocken ‘15 – Mosel – 36
Riesling Weiser-Künstler Feinherb ‘15 – Mosel – 42
Riesling Peter Lauer Fass 6 Senior ‘15 – Saar – 49
Riesling Peter Lauer “Barrel X” ‘15 – Saar – 39
Melon de Bourgogne Domain des Cognettes “Les 2 Terres” Sur Lie ‘12 – Loire – 30
Sylvaner Domain Léon Boesch “Les Pierres Rouge” ‘14 – Alsace – 36
Parellada, Macabeo Huguet de Can Feixes ‘15 – Cataluña – 30
Gruner Veltliner, Sylvaner, Riesling Jutta Ambrositch Gumpoldskirchener Himmelfarht ‘14 – Vienna – 65
Gruner Veltliner, Sylvaner, Riesling Jutta Ambrositch “Glockenturm” Gemischter Satz ‘14 – Vienna – 60
Albariño Alberto Nanclares ‘14 – Rías Braixas – 50
Albariño Alberto Nanclares “Soverribas” La Viña del Mochuelo ‘14 – Rías Braixas – 59
Vital Casal Figueira “António ’15 – Lisbon – 59
Čitlučka Żilavka Josip Brkić ‘14 – Bosnia – 42
Prie Blanc Maison Vevey Albert Blanc de Morgex et de La Salle ’13 – Vallee d’Aoste – 59
Rossola, Pignola Conti Sertoli Salis “Torre della Sirena” ’14 – Lombardy – 49
Erbaluce Rovellotti Colline Novaresi Bianco ’13 – Piedmont – 49
Timorasso Otre Torrente Colli Tortonesi ’14 – Piedmont – 45
Cortese Terre di Mate “Regaldina” ’13 – Piedmont – 45
Cortese Cascina Delgi Ulivi “Filagnotti” ’13 – Piedmont – 49
Pigato Bisson Colline del Genovesato Bianco ’15 – Liguria – 49
Vermentino Terenzuola Vigne Basse Colli di Luni ’15 – Liguria – 42
Vermentino Perrino Antonio Bianco Testalonga Dolceacqua ’14 – Liguria – 60
Malvasia, Trebbiano, Verdicchio Monestero Soure Cistercessni Coenobium Bianco ’14 – Lazio – 49
Rovello Bianco Cantine Lonardo “Grecomusć” ‘13 – Campania – 42
Falaghina Roccamonfina I Cacciagalli “Aorivola” ‘15 – Campania – 42
Malvasia di Lipari, Carricante Tenuta di Castellaro “Pomice” ’12 – Sicily – 55
Carricante, Catarratto Biondi “Outis” ’12 – Sicily – 49
Gillo Marco de Bartoli “Grappoli del Grillo” ’11 – Sicily – 49

orange

Sauvignon Blanc Minimus “SM1” Applegate Valley ’15 – Friuli – 50
Friulano Radikon “Jakot” ’08 500ml – Friuli – 72
Riesling, Gewurtztraminer San Fereolo “Coste di Riavolo” ’11 – Piedmont – 50
Malvasia, Chardonnay, Arneis Ezio Trinchero “A-IUTO” ’11 – Piedmont – 59
Malvasia Candida, Ortrugo, Marsanne Denovolo “Catavela” ’12 – Emilia Romagna – 39
Malvasia Candida, Ortrugo, Marsanne Denovolo “Dinavolino” ’14 – Emilia Romagna – 42
Malvasia Candida La Stoppa “Ageno” ’11 – Emilia Romagna – 59
Garganaga Angiolino Maule “Pico” ’11 – Veneto – 50
Trebbiano Emidio Pepe ’10 – Abruzzo – 140
Trebbiano Spoletino Paolo Bea “Arboreus” ’07 – Umbria – 99
Catarratto Censi “Praruar” ’12 – Sicily – 65
Catarratto Francesco Guccione “C” Bianco ’13 – Sicily – 72

rose

Carignan, Grenache, Cinsault Maxime Magnon “Metisses.” ’14 – C.d.P – 55
Tibouren Clos Cibonne Cuvee Speciale des Vignettes ’14 – C.d.P – 59
Sciaccarellu, Nielluccio, Grenache Clos Canarelli Corse Fiagari ’14 – Corsica – 60
Listan Negro Los Bermejos ’15 – Lanzarote – 49
Atleatico Andrea Occhipinti “Alea Rosa” ’15 – Lazio – 39
Nero d’Avola Nino Barraco “Rosammare” ’14 – Sicily – 50
Nerello Mascalese, Nerello Cappuccio Calabretta Nere Rosato Terre Siciliano ’14 – Sicily – 42
Nerello Mascalese, Nerello Cappuccio Tenuta delle Terre Nere Etna Rosato ’15 – Sicily – 42

red

Blaufränkisch Minimus Johan Vineyard ’15 – Or – 55
Pinot Noir Teutonic Wine Company “Cracken” Laurel Vineyard ’15 – Or – 45
Carignan, Mouvedre Clos Fantine Faugères ’14 – Languedoc – 42
Tinta Amarela Envinate Parcela Valdemedel ’15 – Badajoz – 65
Listan Negro, Listan Gaucho, Malvasia Negra Envinate “Táganan” Vinos Antánticos ‘14 – Tenerife – 55
Trepat Succés “La Cucu de Llum” ‘14 – Conca de Barbera – 25
Viñas de Aldea Envinate “Lousas” Vinos Antánticos ‘14 – Ribeira Sacra – 60
Petite Rouge CoEnfer Enfer d’Avier’ 13 – Vallee d’Aoste – 59
Nebbiolo Antichi Vigneti di Cantalupo “Agamium” ’09 – Piedmont – 45
Croatina, Uva Rara, Vespolina Lino Maga Barbacarlo Oltrepo Pavese ’96 – Lombardy – 125
Nebbiolo AR.PE.PE Sassella “Stella Retica” ’06 – Lombardy – 89
Vespolina Rovellotti Colline Novaresi ’13 – Piedmont – 45
Barbera, Nebbiolo Fabio Gea Veja Dota “La Msòira e’l Ramsel” Langhe ’13 – Piedmont – 89
Nebbiolo, Vespolina, Croatina, Uva Rara Conti “Origini” ’14 – Piedmont – 49
Grignolino d’Asti La Miraja ’14 – Piedmont – 39
Barbera d’Asti Ezio Trinchero “Vigna del Noce” ’99 – Piedmont – 130
Barbera d’Asti Ezio Trinchero “Vigna del Noce” ’07 – Piedmont – 89
Barbera d’Asti Ezio Trinchero “Vigna del Noce” ’08 – Piedmont – 75
Barbera d’Asti Ezio Trinchero “Terra del Noce” ’11 – Piedmont – 49
Grignolino d’Asti Ezio Trinchero “Grigno” ’13 – Piedmont – 59
Dolcetto d’Alba Roagna ’12 – Piedmont – 39
Rossese Punta Crena Vigneti Tsasco ’14 – Liguria – 42
Rossese di Dolceacqua Terre Bianche Dolceacqua ’15 – Liguria – 55
Rossese di Dolceacqua Maccario Dringenberg Dolceacqua ’13 – Liguria – 60
Rossese di Dolceacqua Perrino Antonio Testalonga Vignaioli ’14 1.5L – Liguria – 145
Cabernet Montesecondo “Il Rospo” ’14 – Tuscany – 55
Alicante Bouschet, Carignan Ampeleia “Kepos” ’14 – Tuscany – 49
Alicante Bouschet, Carignan Ampeleia “Unlitro” ’15 – Tuscany – 39
Aglianico Irpinia Cantine Lonardo ‘14 – Campania – 45
Nerello Mascalese Francesco Guccione “NM” ’13 – Sicily – 79
Nerello Mascalese, Nerello Cappuccio Frattorie Romeo del Castello “Allegrecore” ’14 – Sicily – 59
Nerello Mascalese Calabretta Vigne Vecchia ’06 – Sicily – 59
Nerello Mascalese Vino di Anna “Palmento” ’14 – Sicily – 59
Frappato Tenuta La Favola “Fravolato” ’13 – Sicily – 45
Nero d’Avola Arianna Occhipinti “Siccagno” ’13 – Sicily – 69
Nero d’Avola Arianna Occhipinti “Passo Nero” ’13 .375L – Sicily – 75
Perricone Il Censo “Njuro” ’12 – Sicily – 65

water

Lurisia 500ml/1L – 4/7

soda

Sanbitters – 4
Limonata – 4
Chinotto – 4
Fentimans Cola – 4
Fentimans Rose Lemonade – 4

beer

Old German – 3
Helles Schlenkeria Lager – 8
Double Mountain Vaporizor – 7

whiskey

Jura 10 Year Single Malt Whiskey  – 12

cocktails

Milano rye, vermouth, chinato, limoncello, fernet branca – 10
Araya rye, cocchi, byrrh, vermouth, pear brandy – 10
Negroni hayman’s old tom, campari, vermouth – 10
J’Broni gin, aperol, vermouth, limoncello – 10
Soft Moon gin, cocchi americano, bitters – 10
Straight Up gin/vodka martini – 10

begin/end

Cynar – 9
Fernet Branca – 9
Nardini Amaro – 11
S. Maria al Monte Amaro – 10
Montenegro Amaro – 9
Cocchi Americano Rosa – 8
G.D. Vajra Chinato – 16
Cocchi Barolo Chinato – 17
Marolo Brunello Grappa – 18
Marolo Moscato Grappa – 18
Marolo Grappa & Chamomile – 18
Tre Monti Albana Passito “Casa Lola” ’07 – 11
Castello della Panaretta Vin Santo del Chianti Classico ‘04 – 18
Isole e Olena Vin Santo del Chianti Classico ‘01 – 22
G.D. Vajra Moscato d’Asti 2011 – 10/36

hot

Extracto French Press Coffee – 3
Tea – 3