Wine

WINE PAIRINGS AT DOC AND IN YOUR HOME

DOC’s wine list is thoughtfully curated and is an expression of the wines we love, respect and believe best showcase the seasonal ingredients and flavors that come out of our kitchen. DOC is pleased to offer bottle sales of any wine you enjoy while dining with us. Just let our wine curator know you’d like to purchase a bottle to take home with you. We also offer wine-pairing services for your at-home dinner parties. Allow us to recommend pairings that best complement your menu, Italian or otherwise.

Sparkling

Fable Farm Fermentory “Fluxion Ancestral II” Wild Apple Pet-Nat ’14 – Vermont – 42

Riesling Mellen Meyer Brut ’15 – Oregon – 50

Vermentino, Muscat Day Wines “Mamacita” Full Quiver & Applegate Vineyards ’16 – Oregon – 50

Melon de Bourgogne Bouvet “Cache Cache” ’NV – Loire – 38

Ribolla Gialla I Clivi Vino Spumante Brut Nature ’NV – Friuli-Venezia Giulia – 54

Macabeu, Garnacha Tinto, Xarel.Lo, Garnacha Blanca, Parellada Carriel dels Vilars

Rosat Escumos” ’08 Catalunya – 42

Glera Casa Costa Piane “Brichet” ’15 – Veneto – 45

Lambrusco Grasparossa, Lambrusco Maestri Quarticello “Neromaestri” ’15 – Emilia-Romagna – 38

 

White

Vermentino Holden Wine Company ’16 – Oregon – 39

Romorantin Francois Cazin “Cour-Cheverny” ’14 – Loire – 42

Chenin Blanc Michel Autran “Les Enfers Tranquilles” ’14 – Loire – 58

Riesling Peter Lauer “Barrel X” ’16 – Mosel – 42

Bogdanusa, Marastina, Prc, Posip Zlatan Otok ’15 – Croatia – 38

Malvazija Rodica ’15 – Istra – 42

Eisacktaler Veltliner Kuenhof 14 – Alto-Adige – 54

Roero Arneis Valfaccenda 16 – Piedmont – 48

Prie Blanc Cave Mont Blanc 15 – Vallee d’ Aosta – 54

Nosiola Pojer e Sandri ’15 – Dolomiti – 42

Muscat Ezio Voyat “La Gazzella” ’14 – Vallée d’Aosta – 72

Verduzzo Clivi Colli Orientali ’15 – Friuli – 54

Bianchetta Genovese Cantine Segesta “Segesta Tigulliorum” ’15 – Liguria – 34

Garganega, Trebbiano Angiolino Maule “Il Masieri” ’15 – Veneto – 45

Vermentino Terenzuola ’16 – Tuscany – 42

Coda di Volpe Vadiaperti “Aiperti” ’13 – Campagnia – 60

Trebbiano Francesco Cirelli ’15 – Abruzzo – 39

Malvasia de Lipari, Carricante Tenuta di Castellaro “Bianco Pomice” ’15 – Sicily – 42

Catarratto Marco de Bartoli “Lucido” ’15 – Sicily – 45

Grecanico Dorato, Carricante, Coda di Volpe Frank Cornellison “Munjebel” ’15 – Sicily – 105

 

Orange

Sauvignon Blanc Minimus “SM1” Applegate Valley ’15 – Oregon – 50

Ribolla Gialla Matthiasson Napa Valley ’14 – California – 99

Friuliano Radikon “Jakot” ’10 – Friuli-Venezia Giulia – 79

Malvasia Candia, Ortrugo, Trebbiano La Stoppa “Ageno” ’11 – Emilia-Romagna – 66

Trebbiano, Malvasia, Verdicchio Monastero Suore Cistercensi “Ruscum” ’15 – Lazio – 63

Trebbiano Spoletino Paolo Bea “Arboreus” ’07 – Umbria – 99

Fiano Il Tufiello “Sancho Panza” ’14 – Campania – 59

Carricante Il Censo “Praraur” ’14 – Sicily – 62

Rosé

Nebbiolo, Dolcetto Holden Wine Company Pretty Things ’16 – Oregon – 39

Nebbiolo Luigi Giordano Rosato ’16 – Piedmont – 39

Gaglioppo Cote di Franze Rosato ’16 – Calabria – 34

Nerello Mascalese Calabretta ’16 – Sicily – 44

Alicante, Grecanico, Minella Foti I Vigneri “Vinudilice” Rosato ’16 – Sicily – 105

Nerello Mascalese, Malvasia, Inziola Frank Cornelissen “Susucaru” ’16 – Sicily – 62

 

Red

Pineau d’Aunis, Gamay Olivier Lemasson “Poivre et Sel” ’15 – Loire – 42

Syrah Bouillot-Salomon ’14 – Côte-Rôtie – 99

Petit Rouge Danilo Thomain “Enfer d’Arvier” ’14 – Vallée d’Aosta – 74

Petit Rouge, Mayolet, Vien de Nus, Fumin Les Granges “Nus” ’15 – Vallée d’Aosta – 54

Rossese di Dolceacqua Terre Bianche ’15 – Liguria – 46

Rossese di Dolceacqua Vignaioli Testalonga ’15 – Liguria – 69

Nebbiolo Barbacàn “Söl” ’15 – Valtellina – 72

Pelaverga Olek Bondonio ’15 – Piedmont – 60

Barbera, Dolcetto Oltretorrente “Rosso” ’15 – Piedmont – 39

Dolcetto, Nebbiolo Poderi Colla “Bricco del Drago” ’09 – Piedmont – 56

Grignolino d’Asti Ezio Trinchero ’13 – Piedmont – 66

Barbera d’Asti Ezio Trinchero “Vigna Del Noce” ’99 – Piedmont – 159

Croatina, Nebbiolo, Vespolina Le Piane “Piane” ’11 – Piedmont – 69

Nebbiolo, Croatina, Vespolina Le Piane “Mimmo” ’13 – Piedmont – 54

Nebbiolo, Vespolina Le Piane “Boca” ’07 – Piedmont – 115

Cabernet Sauvignon La Stoppa ’02 – Emilia-Romagna – 86

Alicante Nero Ampeleia ’16 – Tuscany – 60

Sangiovese Istine Chianti Classico ’14 – Tuscany – 46

Sangiovese, Merlot, Syrah Tenuta di Valgiano “Palistorti Rosso” ’12 – Tuscany – 68

Montepulciano d’Abruzzo Francesco Cirelli “Anfora” ’14 – Abruzzo – 69

Aglianico Del Vulture Messer Oto ’12 – Basilicata – 39

Pellagrello Nero di Roccamonfina I Cacciagalli “Sphaeranera” ’15 – Campania – 59

Grechetto Rosso, Aleatico Andrea Occhipinti “Rosso Archaico” ’16 – Campania – 42

Magliocco Dolce Giuseppe Calabrese “Pollino” ’13 – Calabria – 60

Nerello Mascalese Calabretta “Vigne Vecchie” ’06 – Sicily – 76

Nerello Mascalese, Nerello Cappuccio, Alicante, Francisi Foti I Vigneri “Vinupetra” ’14 – Sicily – 138

Listan Negro La Hollera “Monje Hollera” ’15 – Canary Islands – 39

water

Lurisia 500ml/1L – 4/7

soda

Sanbitters – 4
Limonata – 4
Chinotto – 4
Fentimans Cola – 4
Fentimans Rose Lemonade – 4

beer

Old German – 3
Helles Schlenkeria Lager – 8
Double Mountain Vaporizor – 7

whiskey

Jura 10 Year Single Malt Whiskey  – 12

cocktails

Milano rye, vermouth, chinato, limoncello, fernet branca – 10
Araya rye, cocchi, byrrh, vermouth, pear brandy – 10
Negroni hayman’s old tom, campari, vermouth – 10
J’Broni gin, aperol, vermouth, limoncello – 10
Soft Moon gin, cocchi americano, bitters – 10
Straight Up gin/vodka martini – 10

begin/end

Cynar – 9
Fernet Branca – 9
Nardini Amaro – 11
S. Maria al Monte Amaro – 10
Montenegro Amaro – 9
Cocchi Americano Rosa – 8
G.D. Vajra Chinato – 16
Cocchi Barolo Chinato – 17
Marolo Brunello Grappa – 18
Marolo Moscato Grappa – 18
Marolo Grappa & Chamomile – 18
Tre Monti Albana Passito “Casa Lola” ’07 – 11
Castello della Panaretta Vin Santo del Chianti Classico ‘04 – 18
Isole e Olena Vin Santo del Chianti Classico ‘01 – 22
G.D. Vajra Moscato d’Asti 2011 – 10/36

hot

Extracto French Press Coffee – 3
Tea – 3